This is so easy and healthy you just might want to have some on hand in your fridge all summer. It lasts up to a week!

I used one bag of frozen shelled edamame (green soy beans)
Just follow cooking instructions on the bag  it takes only 3 minutes in your microwave

In a food processor combine edamame 
3-tablespoons thai green curry paste
1/2 cup chopped cilantro
1/2 cup salted roasted sunflower seeds

Process while pouring a light steam of extra virgin olive oil (about 1/2cup) until achieving a texture resembling a course pesto.

Serve on toasted sliced french bread
Finish with a drizzle of thai chili sauce

We served this with a SPARKLING ROSE.

I'm thinking next to serve with a CALIFORNIA ROSE.

Let us know how it goes!