This is so easy and healthy you just might want to have some on hand in your fridge all summer. It lasts up to a week! I used one bag of frozen shelled edamame (green soy beans) Just follow cooking instructions on the bag it takes only 3 minutes in your microwave In a food processor combine edamame 3-tablespoons thai green curry paste 1/2 cup chopped cilantro 1/2 cup salted roasted sunflower seeds Process while pouring a light steam of extra virgin olive oil (about 1/2cup) until achieving a texture resembling a course pesto. Serve on toasted sliced french bread Finish with a drizzle of thai chili sauce We served this with a SPARKLING ROSE. I'm thinking next to serve with a CALIFORNIA ROSE. Let us know how it goes!
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Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!
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