![]() 1lb chicken liver ¼ cup Brandy, Cognac or Calvados (apple brandy) 6 tbsp butter divided ½ cup shallots chopped 1 tsp thyme ¼ cup cream
Wine Paring: Pinot Noir or French Bordeaux
1 Comment
5/29/2022 09:35:01 am
ks for sharing the article, and more importantly, your personal experience mindfully using our emotions as data about our inner state and knowing when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharing your story since I can certainly relate and I think others can to
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Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!
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