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French Farmhouse Goat Cheese

12/15/2015

1 Comment

 
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French Farmhouse Goat Cheese
2-3oz logs goat cheese
2-sprigs of thyme
2-sprigs of rosemary
2-whole cloves of garlic
1-tablespoon whole black peppercorns
Olive oil
Place cheese and all ingredients into a small seal-able
glass jar.
​Drizzle in olive oil to lightly coat the goat cheese
Refrigerate overnight
Serve room temperature with a fresh baguette
And your favorite French wine of course!
1 Comment
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5/12/2020 01:36:55 am

I love cheese for it makes me happy and satisfied with the food that I am eating. Let us make the best moment in each second that we have for we know that there are other things that we can try. I have a lot of friends that will love the different toppings that will give us a lot option and this will make us all happy and satisfied with our lives. A life that is filled with many colors and that makes the story colorful.

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