 French Farmhouse Goat Cheese
2-3oz logs goat cheese 2-sprigs of thyme 2-sprigs of rosemary 2-whole cloves of garlic 1-tablespoon whole black peppercorns Olive oil Place cheese and all ingredients into a small seal-able glass jar. Drizzle in olive oil to lightly coat the goat cheese Refrigerate overnight Serve room temperature with a fresh baguette And your favorite French wine of course!
1 Comment
5/12/2020 01:36:55 am
I love cheese for it makes me happy and satisfied with the food that I am eating. Let us make the best moment in each second that we have for we know that there are other things that we can try. I have a lot of friends that will love the different toppings that will give us a lot option and this will make us all happy and satisfied with our lives. A life that is filled with many colors and that makes the story colorful. Leave a Reply. |
Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!
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