Perfectly paired with Tangerine Ginger Sake Sangria, make this fun and easy appetizer the talk of the patio party!
1-bag of quality frozen peas
1/2 cup toasted sesame seeds
2- cloves of fresh garlic
2tbs soy sauce
2- tbs prepared wasabi paste
1. Place all ingredients in a food processor
2. Process while pouring a steady thin stream of olive oil until forming the consistency of a smooth paste
3. Serve with rice crackers or your favorite tortilla chips
Notes from Terry: Once you've made this spread you'll find its so easy to whip up in a flash. I've literally made it as guests are driving up to the house! It can also be made ahead and refrigerated for 2-3 days. A good variation is to substitute peas with shelled edamame, and my favorite is to add sriracha to kick it up a notch!
Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!