Fish Mongers Beware! Prawns with Morracan Harrisa paired with a New Zealand Sauvignon Blanc. So sassy, you'll be back for seconds!
We suggest 2 prawns per person Prawns are avaiable at your fish monger or finer seafood departments they are sometimes called u 8-10s which refers to the number per pound Peel prawns clean devien and butterfly Skewer 2-3 prawns using wooden skewers soaked in white wine for at least an hour Generously bathe prawns in extra virgin olive oil Season with sea salt, black pepper, and oregano Grill over medium heat until slightly browned and opaque Serve with Morracan Harrissa (see below) and lemon wedges Morracan Harrissa 4 jalapeno peppers seeded and chopped 2 red bell peppers seeded and sliced 1/2 teaspoon caraway seeds 1/4 tsp ground corriander 1/4 tsp ground cumin 1/4 cup fresh cilantro 4 cloves fresh garlic Juice of 1 lemon Olive oil Transfer all to a food processor Stream olive oil in while processing until mixture resembles a slightly chunky sauce New Zealand Sauvignon Blanc rocked this dish!
0 Comments
Leave a Reply. |
Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!
Archives
March 2017
Categories
All
|