New World BLT

We recently served this new version of the classic BLT with some guests... It was a BIG HIT !

1/2 lb Hickory smoked bacon
3 green onions
16oz ricotta cheese
White truffle oil
2 head belgium endive

1. Cook 1/2 pound of hickory smoked bacon until very crisp pat with paper towel to remove excess fat
2. Cool to room temperature and corsely chop
3. Chop 3 scallions
4. Incorporate bacon, scallions and 2 tablespoons of white truffle oil (spring of this ingredient its worth it ). 
5. With 16 oz of ricotta cheese - chill for at least 1 hour
6. Separate the leaves from the head of endive
7. Fill each endive with a tablespoon of the cheese mixture
8. Garnish with sliced red cherry tomatoes
9. Drizzle with a little truffle oil 

Serve with a lightly oaked Chardonnay. 

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