NEW WORLD WINE SHOP
  • Home
  • About
  • Contact
  • WINE TABLE TASTINGS

THE BUZZ

New World BLT

5/7/2015

0 Comments

 
Picture
We recently served this new version of the classic BLT with some guests... It was a BIG HIT !

1/2 lb Hickory smoked bacon
3 green onions
16oz ricotta cheese
White truffle oil
2 head belgium endive


1. Cook 1/2 pound of hickory smoked bacon until very crisp pat with paper towel to remove excess fat
2. Cool to room temperature and corsely chop
3. Chop 3 scallions
4. Incorporate bacon, scallions and 2 tablespoons of white truffle oil (spring of this ingredient its worth it ). 
5. With 16 oz of ricotta cheese - chill for at least 1 hour
6. Separate the leaves from the head of endive
7. Fill each endive with a tablespoon of the cheese mixture
8. Garnish with sliced red cherry tomatoes
9. Drizzle with a little truffle oil 

Serve with a lightly oaked Chardonnay. 




0 Comments



Leave a Reply.

    Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!

     

    Archives

    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    Categories

    All
    Breakfast
    Cheese Recipes
    Events
    Fall Recipes
    French Wines
    Going Green
    Local Wisconsin Spirits
    Local Wisconsin Wines
    Malbec
    Random Musings
    Recipes Chardonay
    Recipes Malbec
    Recipes Sauvignon Blanc
    Recipes Sparkling Rose
    Recipes - Sparkling Rose
    Recipes Spring / Summer
    Shopping
    Spirits
    Summer Holiday
    Wine Education
    Wine Olympics
    Wine Stories
    Wine Tasting
    Wine Trivia

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • About
  • Contact
  • WINE TABLE TASTINGS