Rosemary Roasted Cashew Nuts

Fill your house with the smell of roasting rosemary and almonds on Thanksgiving Day!

• 1lb - High quality raw cashews, pre-roasted & unsalted will work, however they tend to brown much faster, caution.
  
• Toss cashews with 2tbsp of olive oil to coat.
  
• Add 3-4 tbsp of de-stemmed chopped fresh rosemary and toss on a cookie sheet.
  
• Roast in the oven at 350 degrees just until cashews begin to brown for approximately 10 minutes, remove from the oven and lightly sprinkle with sea salt
  
• Allow to cool before serving.