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Rosemary Roasted Cashew Nuts

11/13/2016

1 Comment

 
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Fill your house with the smell of roasting rosemary and almonds on Thanksgiving Day!
  • 1lb - High quality raw cashews, pre-roasted & unsalted will work, however they tend to brown much faster, caution.
  • Toss cashews with 2tbsp of olive oil to coat.
  • Add 3-4 tbsp of de-stemmed chopped fresh rosemary and toss on a cookie sheet.
  • Roast in the oven at 350 degrees just until cashews begin to brown for approximately 10 minutes, remove from the oven and lightly sprinkle with sea salt
  • Allow to cool before serving.
1 Comment
Ethan F link
12/25/2020 08:02:26 pm

This was a loveely blog post

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