Sparkling Riesling Royale
In a saucepan simmer 4-8 cups of apple cider with:
6-10 whole cloves
2- apples cut in wedges
1- cup of whole fresh cranberries
½ cup of sugar
Gently simmer for 20-30 minutes, then cool completely and strain
Add 1 ounce of cran-apple mixture to a champagne flute.
Fill with chilled sparkling Riesling.
Perfect with butternut crostini!
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Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!