Spicy Mexican Shrimp Coctail

Is it salsa, or is it shrimp cocktail? You decide!

Looking to spice up your holiday gathering? This beautiful recipe that is a cross between shrimp cocktail and salsa will be sure to put the jingle in your bells! 

1 pound peeled, medium-size cooked shrimp, deveined and halved
3 plum tomatoes, diced
3 jalapeño peppers, seeded and diced
1 small sweet onion, diced
1 garlic clove, minced
1/2 cup fresh lime juice
1/4 cup extra virgin olive oil
1/4 cup chili sauce
1/4 cup spicy tomato juice
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh cilantro
2 tablespoons hot sauce
2 tablespoons prepared horseradish
1 avocado, diced
Kosher salt and freshly ground black pepper
Tortilla chips

1. Stir together first 13 ingredients in a bowl. Cover and chill 1 to 24 hours.
2. Stir in avocado; add salt and pepper to taste. Serve with tortilla chips.

Be the best host ever and offer your guests a glass of Sangria to compliment this tasty treat! Of course, New World Wine Shop has the best Sangria around.  So make sure you stop in for all of your holiday party needs!

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