Many families celebrate the holiday with an abundant feast served mid-day. Although we appreciate this tradition, (the sound of screeching brakes coming to a halt!) we prefer cocktails and hors d'oeuvres in the early evening followed by an elegant buffet of Thanksgiving faves.
For the sake of our sanity and the freedom to not be constantly in the kitchen missing all of the festivities, we are in favor of simple appetizers to serve our guests. So here are a few suggestions, with wine of course.
Rosemary Roasted Cashew Nuts
Butternut Squash Crostini
Thanksgiving Wine Selection
Chicken Liver Pate
Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!