Many families celebrate the holiday with an abundant feast served mid-day. Although we appreciate this tradition, (the sound of screeching brakes coming to a halt!) we prefer cocktails and hors d'oeuvres in the early evening followed by an elegant buffet of Thanksgiving faves. For the sake of our sanity and the freedom to not be constantly in the kitchen missing all of the festivities, we are in favor of simple appetizers to serve our guests. So here are a few suggestions, with wine of course. Rosemary Roasted Cashew Nuts Butternut Squash Crostini Thanksgiving Wine Selection Chicken Liver Pate
1 Comment
6/17/2022 06:54:34 am
ks for sharing the article, and more importantly, your personal experi ence mindfully using our emotions as data about our inner state and kcnowing when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharing your story since I can certainly relate and I think others can tozd
Reply
Leave a Reply. |
Two Lake Geneva locals with a two glass minimum... simply put, we're the Wine Guys!
Archives
March 2017
Categories
All
|